Greetings, You have stumbled across a website in the very early stages of development. Wander around if you must, but be prepared to be unimpressed.
At this site, I will be recording my impressions as I work through The Wok, by Kenji Lop’ez-Alt. I won’t be doing every recipe, but I will be doing a recipe representative of each technique described in the book.
Please keep in mind, I will not be posting recipes from the book. If you want those, by the book!